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35 shrimp sauteed in a garlic sherry butter sauce. Let us introduce you to some of our fan favorites. From juicy burgers to our signature Zingers®, we guarantee you’ll find something for everyone to enjoy.
HAPPPY HOUR 7 DAYS A WEEK
Miller's Ale House Opens Its Doors in Parsippany, Promising a Vibrant Dining Experience for Residents and Visitors - Parsippany Focus
Miller's Ale House Opens Its Doors in Parsippany, Promising a Vibrant Dining Experience for Residents and Visitors.
Posted: Tue, 26 Dec 2023 08:00:00 GMT [source]
You can choose from four different sauces with varying kinds of spiciness. Aside from the standalone Zingers, the menu also has creative dishes that incorporate Zingers, such as Zingers Mac & Cheese and Zingers Salad. Delicious homemade ice cream cake with Oreo cookie crust, caramel, chocolate fudge and heath bar crunch.
Lunch Specials FAQ's
If you’re dining in, there’s also usually at least one bar area where you enjoy your drink. The all-time specialty of Miller’s Ale House would have to be their Zingers. These have been part of their menu for 30 years. Zingers are basically long, hand-breaded chicken tenders that are dipped in buttermilk.
Palm Coast – Coming Soon!!
Rest assured, our menu provides an option for all members of the office or group luncheon. Each day has a different set of menu items that are priced lower than usual. In fact, when you’re bringing kids over, consider scheduling it for Tuesday evening. Kids get a free meal then as long as you buy a $10+ menu item! Thinly sliced top round with grilled onions and melted cheese on a toasted sub roll.
Served on a warm sub roll with hot au jus and fries. Lightly fried boneless chicken breast smothered with hot sauce and topped with melted Monterey Jack and cheddar cheese on a brioche bun. A 5 cheese homemade macaroni and cheese with pan seared shrimp, scallops and mushrooms, topped with green onions.
Roasted Chile Spiced Chicken Quesadilla
A choice flat iron steak with 10 crispy shrimp tossed in our spicy boom boom sauce. Chicken marinated in salsa on a mountain of tortilla chips smothered with melted Monterey Jack and cheddar cheese. Served with shredded lettuce, sour cream, salsa and jalapenos.
Our world famous, fresh, never frozen, hand breaded boneless chicken tenders tossed in your choice of sauce. Served with celery and bleu cheese or ranch dressing. Burgers topped with grilled onions. Of fresh, never frozen, charbroiled ground sirloin. Served on a brioche bun with sliced pickles, lettuce, tomato and fries. 3 flour tortillas stuffed with grilled shrimp and topped with pico de gallo, lettuce, Monterey Jack and cheddar cheese and chipotle-cilantro sauce.
Breaded chicken breast lightly pan fried and topped with mozzarella cheese and marinara sauce. Served with a side of linguine with marinara sauce. Served char-grilled with steamed red skin potatoes and vegetable of the day.
Crispy tortilla chips layered with ancho chili seasoned ground beef. Smothered in Monterey Jack and cheddar cheese then topped with sour cream, green onions, pico de gallo, jalapenos and guacamole. Served with black beans and rice. Each hand-cut steak is served grilled or blackened to your liking. USDA fresh cut steaks with vegetable of the day and your choice of rice, baked potato or fries.
A large flour tortilla stuffed with blackened chicken, pico de gallo and mixed cheese. Served with black beans, rice and sour cream. Of seasoned fries with melted Monterey Jack and cheddar cheese, green onions, bacon bits and ranch dressing for dipping. Shrimp, sausage, chicken, red and green peppers, onions, green onions and tomatoes sauteed with Cajun seasonings and rice. Freshly chopped, crispy zingers tossed in our favorite combination of garlic and hot sauces over a bed of bleu cheese sauce.
Marinated pork shank slow cooked until fabulously tender. Served with mashed potatoes with gravy and vegetable of the day. Our full menu is available all day.
Served grilled on a bed of fresh spinach and steamed red skin potatoes. Rich, warm, chocolate brownie, made with Ghirardelli chocolate. Served with creamy vanilla ice cream and topped with hot fudge. 6 large scallops fried to a golden brown and served with coleslaw and choice of side.
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